Job Listing
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| Job ID: 11608037 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Cook |
| Work Type: | Work Days: Work Vary: Yes , Shift: Other, Hours Per Week: 40, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | High School Diploma/GED |
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| Experience Required: | Unspecified |
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| Required Skills: | Please see the job description for information about required job skills. |
| Preferred Skills: |
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| Job Description: |
Cook
Company : Name
Ecumen North Branch
Type
Temporary
Cook - Temporary Position - 11:00 am -7:00 pm - Full Time Hours
Posted Date
2 hours ago(4/8/2021 11:18 AM)
Category
Dining
Location
US-MN-North Branch
ID
2021-18822
Overview
Cook - Full Time - Temporary Position - Ecumen North Brach, MN
Do you love making people happy? Put your passion for customer service to work as aCook at Ecumen North Branch!
We're hiring friendly, service-oriented people like you to provide quality food and dining experiences for our residents, families and guests. As part of the Ecumen team, you'll put people at the heart of all you do!
Responsibilities
The Cookis responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations.
Position Highlights:
Full Time Hours
Temporary Position
9 Shifts per Pay Period = 72 hours
Position is required to work every other weekend and holidays
Shift = 11 am - 7 pm
Work entails prepping the dinner for that shift as well as for the following days meal.
Must be able to take cooking temperatures
Must be able to follow recipes
Competitive Pay
Great location
Wonderful Team Environment
Essential job responsibilities include:
Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.
Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers.
Maintains adequate inventory of food and supplies notifying supervisor if they are missing something.
Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Assists with stock and putting away groceries as directed.
Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.
Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly.
Demonstrates proper safety and sanitation techniques as part of the work.
Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
Qualifications
Cook
Minimum Required Qualifications:
Ability to communicate effectively both verbal and written
Commercial kitchen experience
Knowledge of kitchen equipment
Sanitation certification or equivalent
Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
Preferred Qualifications:
High school diploma or GED
Previous senior care experience
Equal Opportunity Employer
Ecumen is an Equal Opportunity Employer (EOE). All qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, familial status, disability, or status as a protected veteran.
We participate in E-Verify.
Equal Opportunity Employer: Minority/Female/Disability/Veteran
Refer to ID 53204670 when applying |
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