Job Listing
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| Job ID: 11441973 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Cook 7820 |
| Work Type: | Work Days: Work Vary: Yes , Shift: Other, Hours Per Week: 40, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | High School Diploma/GED |
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| Experience Required: | Unspecified |
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| Required Skills: | Please see the job description for information about required job skills. |
| Preferred Skills: |
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| Job Description: |
Purpose of Job
This position is responsible for preparing and cooking large quantities of food for consumption by patients, employees and visitors.
Job Functions
Prepares, seasons (appropriately), and cooks food for patients, staff, and visitors according to menu and production sheets.
Coordinates timing of preparation in order to meet service schedules for patients and catering service.
Adheres to standardization of recipes and portion control to prevent food waste and control cost.
Practices and adheres to safety guidelines from the State Department of Health.
Gives directions to personnel who assist in food preparation.
Communicates with the other cooks and chef manager regarding menu information and monitors food availability for patients and cafeteria guests.
Assists in the assembly of patient trays on tray line.
Assists with washing pots and pans.
Provides professional and courteous customer service to internal and external customers.
Performs other duties as assigned.
Minimum Education/Work Experience
High school graduate or equivalent
At least 1 year food service experience pertaining to institutional or casual/fine dining cooking, operation of kitchen equipment, food handling and sanitation
Knowledge/Skills/Abilities
Basic food and culinary terms, cooking methods pertaining to food preparation
Ability to meet and maintain the necessary background checks as aligned with position functions
Ability to communicate in the English language for effective written and verbal correspondence in order to complete job functions as mentioned above
Ability to complete basic mathematical problems
Knowledge of modified diet food preparation
Knife skills and small tool handling
Ability to prioritize and multi-task
Ability to work independently and in a team
Ability to communicate in the English language for effective written and verbal correspondence in order to complete job functions as mentioned above
License/Certifications
Completion of sanitation course and certification within one year of employment as cook
Preferred Qualifications
Culinary degree
Previous hospital food service experience
Serv/Safe certified in food safety handling and preparation
Cognitive and Mental Demands
Time Awareness - Continuous
Writing - Continuous
Initiation of Work - Occasional
Memory - Continuous
Receptiveness to Change - Occasional
Reasoning - Continuous
Required Sequences in Work - Frequent
Problem Solving - Frequent
Attentiveness Duration - Continuous
Social Interactions - Frequent
Mathematical Aptitude - Frequent
Conflict Management - Occasional
Reading - Continuous
Detail Oriented - Continuous
Ridgeview Medical Center will not discriminate against or harass any employee or applicant for employment because of race, color, religion, sex, pregnancy, citizenship, national origin, age, disability, military service, veteran status, genetic information, union membership, creed, marital status, familial status, sexual orientation, gender identity, status with regards to public assistance, membership in a local human rights commission, or any other category that may be protected by law.
Refer to ID 48396993 when applying |
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