Job Listing
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| Job ID: 11178423 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Culinary Aide |
| Work Type: | Work Days: Weekdays, Saturday, Sunday, Work Vary: Yes , Shift: Split, Hours Per Week: 30, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Dental Insurance, Holidays, Sick Leave or PTO, Vacation or PTO, Vision Plan |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | |
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| Experience Required: | Unspecified |
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| Required Skills: | Language / Communication Skills
o Ability to read, write, speak, listen and understand the English language.
o Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
o Ability to effectively present and communicate information and respond to questions.
? Reasoning Ability
o Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
o Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
? Computer Skills
o Computer proficiency with software programs and the ability to learn new computer technology and programs.
? Mathematical Skills
o Ability to apply concepts of basic algebra and geometry.
? Psychology o Basic knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation.
? Social Perceptiveness: o Being aware of others' reactions and understanding why they react as they do. o Adjusting actions in relation to others' actions.
? Other Skills and Abilities o Gets along well with others and effectively works with teams.
Education
o High school diploma or equivalent. |
| Preferred Skills: |
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| Job Description: |
The position is responsible for assisting the Dietary Director / Dietary Manager and the Cook in the preparation and serving of food in the community. In this position the dietary aide will deliver food, ensure regulatory requirements are met in regards to dietary standards, and ensure sanitary conditions in the kitchen all dining areas. This position must be friendly, action orientated and customer focused at all times.
Refer to ID when applying |
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